Palate has brought you the perfect baked potato wedges with a creamy sauce. This is the easiest snack recipe that you can bet on to satisfy your midnight cravings. SERVINGS - 2 INGREDIENTS - For potato wedges - :- Potatoes - 3 :- Salt :- Oil :-Chilli flakes :- Oregano powder :- Garlic - 6 -7 cloves {finely chopped} For the sauce - :- Tomato ketchup - 2 tsp :- Mayonnaise -2tsp :- Schezwan sauce/chilli sauce - 1tsp METHOD - :-Cut the potatoes into wedges :- Season the potatoes with salt, oil, chili flakes, oregano powder, and chopped garlic :-Bake the potatoes for 20 - 25 minutes on each side at 180^c For the sauce - :-Mix all the ingredients together until they combine well :- Add the sauce on the top and enjoy NOTE - :- Make sure that the oven is preheated for 15 minutes :- Keep a check on the oven to make sure your ...