Palate

  Palate  has brought you the perfect baked potato wedges with a creamy sauce. This is the easiest snack recipe that you can bet on to satisfy your midnight cravings. SERVINGS - 2      INGREDIENTS  -   For potato wedges -   :- Potatoes - 3   :- Salt    :- Oil   :-Chilli flakes   :- Oregano powder   :- Garlic - 6 -7 cloves {finely chopped}          For the sauce - :- Tomato ketchup - 2 tsp :- Mayonnaise -2tsp :- Schezwan sauce/chilli sauce - 1tsp METHOD -  :-Cut the potatoes into wedges  :- Season the potatoes with salt, oil, chili flakes, oregano powder, and chopped garlic :-Bake the potatoes for 20 - 25 minutes on each side at 180^c   For the sauce  -  :-Mix all the ingredients together until they combine well  :- Add the sauce on the top and enjoy NOTE - :- Make sure that the oven is preheated for 15 minutes :- Keep a check on the oven to make sure your potatoes don't burn PALATE would love to know how they turned out. We hope your palate has developed a sense of taste for the

  Palate has brought for you a refreshing and healthy chia pudding recipe to soothe your summers and enjoy. The pudding is coconut and rose-flavored. It is perfect to relieve this summer heat. INGREDIENTS:-- Chia seeds - 4tbsp Milk - 8tbsp Sugar - 3tsp Grated coconut - 2tsp Dry fruits- pistachios and raisins - a handful Rose syrup - 2tsp METHOD :- ROSE FLAVOURED LAYER - 1. Add 2tbsp chia seeds + 5tbsp milk + 2tsp sugar+ 2tsp rose syrup and mix 2. Add the mixture to the glass you have to serve and refrigerate for 15 minutes COCONUT FLAVORED LAYER- 3. Add 2tbsp chia seeds + 3tbsp milk +1tsp sugar + 2tsp grated coconut and mix 4. Add the mixture to the same glass to complete the 2nd layer 5. Serve with some chopped dry fruits and grated coconut  NOTE :-  Let the first layer set and then only add the 2nd layer Let the pudding set well Taste best when served cold PALATE has curated an easy recipe for you to enjoy and relish this summer and is perfect for iftar. Hope palate has created a sen

Palate has brought for you refreshing popsicle recipes to retreat your past summers, to bring back those gold old memories of having homemade popsicles to refresh you up and make you relive those good days with your friends, cousins, and ones loved. INGREDIENTS:-- Water - 1 glass Mint leaves - a handful Lemon - 1 Sugar- 1 tsp Chia Seeds - 1tsp Rose Syrup - 1tsp METHOD :- 1. Pour the water into a glass and squeeze the lemon in the water  after removing the seeds  2. Add sugar in the water and mix well in one mold pour the mixture and add some chopped mint leaves 3. For the remaining mixture in the glass add rose syrup and mix  4. Pour the mixture into another mold and add a spoon full of soaked chia seeds and some mint leaves 5. Let the  popsicles freeze overnight for the best results NOTE :-  For perfectly taking out the popsicles from the mold keep them for 2 - 3 minutes at room temperature and flip the mold on a plate, tap the back of the mold and your popsicles will come out easily

Palate has brought you a perfect recipe to satisfy your midnight cravings, brunches, and picnics. A recipe to satisfy your sweet tooth. A sweet delicacy just for you all. let's add this recipe to our cookbooks and make it for our sweet ones. INGREDIENTS  - For the dough - :- Milk - 130 ml :- Sugar - 30 g :- Instant dry yeast - 6g :- Egg -1  :- All-purpose flour - 300g :- Salt - 1/4th tsp :- Butter - 35g For the sugar glaze - :- Unsalted Butter - 35g :- Sugar (powdered) - 150g :- Vanilla Extract - 1/2tsp :- Milk -35ml METHOD -    :- Add the milk and sugar to the bowl and whisk till it dissolves completely  :-  Add the yeast to the mixture and whisk till it dissolves  :- Leave the mixture for 15 minutes on rest  :- After the yeast has rested add an egg to the bowl and whisk it :- Add the flour to the mixture and mix  :- Take the dough out on the platform and knead for 15 minutes :- After kneading the dough add the butter and knead it again till the butter mixes well with the dough :

Palate has brought for you a healthy pancakes recipe. Now you can have pancakes without thinking much about your health and about the all-purpose flour used in it because we have replaced it with whole wheat flour. Let's add this recipe to our cookbooks and make it for our loved ones. Now you dont have to sacrifice your favorite food on your health stake. SERVES  - 4 INGREDIENTS-   :-  Whole Wheat Flour -  1 and 1/2 Cup :-   Sugar - 1 cup :-   Eggs - 2  :-   Vanilla essence - 1/2 teaspoon :-   All-purpose flour - 1/2 cup :-  Butter - 1 tbsp (substitute - vegetable oil) :-   Baking powder - 1 tsp :-  Milk - 1 cup :-  Salt  - 1 pinch :-  Your favorite fruit for topping, here I have used apple slices :-  Drizzle  honey for a more sweet taste   METHOD -  :- Mix all the ingredients together except honey and fruit until there are no lumps. :- Take a nonstick pan and grease it with butter on medium heat. :- Add the amount of batter according to the size of the pancake you wish for :- Cook