Chilli Garlic Potato Wedges

 

Palate has brought you the perfect baked potato wedges with a creamy sauce. This is the easiest snack recipe that you can bet on to satisfy your midnight cravings.

SERVINGS - 2

    

INGREDIENTS  -

 For potato wedges -

  :- Potatoes - 3

  :- Salt 

  :- Oil

  :-Chilli flakes

  :- Oregano powder

  :- Garlic - 6 -7 cloves {finely chopped}

     

   For the sauce -

:- Tomato ketchup - 2 tsp

:- Mayonnaise -2tsp

:- Schezwan sauce/chilli sauce - 1tsp

METHOD - 

:-Cut the potatoes into wedges 

:- Season the potatoes with salt, oil, chili flakes, oregano powder, and chopped garlic

:-Bake the potatoes for 20 - 25 minutes on each side at 180^c

 

For the sauce  - 

:-Mix all the ingredients together until they combine well 

:- Add the sauce on the top and enjoy

NOTE -

:- Make sure that the oven is preheated for 15 minutes

:- Keep a check on the oven to make sure your potatoes don't burn

PALATE would love to know how they turned out. We hope your palate has developed a sense of taste for these delectable baked fries.