Simple Glazed Doughnuts

Palate has brought you a perfect recipe to satisfy your midnight cravings, brunches, and picnics. A recipe to satisfy your sweet tooth. A sweet delicacy just for you all. let's add this recipe to our cookbooks and make it for our sweet ones.

INGREDIENTS  -

For the dough -

:- Milk - 130 ml

:- Sugar - 30 g

:- Instant dry yeast - 6g

:- Egg -1 

:- All-purpose flour - 300g

:- Salt - 1/4th tsp

:- Butter - 35g

For the sugar glaze -

:- Unsalted Butter - 35g

:- Sugar (powdered) - 150g

:- Vanilla Extract - 1/2tsp

:- Milk -35ml

METHOD - 

  :- Add the milk and sugar to the bowl and whisk till it dissolves completely

 :-  Add the yeast to the mixture and whisk till it dissolves

 :- Leave the mixture for 15 minutes on rest

 :- After the yeast has rested add an egg to the bowl and whisk it

:- Add the flour to the mixture and mix 

:- Take the dough out on the platform and knead for 15 minutes

:- After kneading the dough add the butter and knead it again till the butter mixes well with the dough

:- Cover the dough with plastic wrap in a bowl and let it rest for 1 hour to let the dough rise

:- After 1 hour punch the dough and remove its air 

:- Knead the dough for 10 minutes more

:- With a rolling pin stretch the dough with a minimum thickness of 1/4th of a finger

:- Cut the dough out with a circular cutter and a small cutter for the hole in the donut

:- Let the cutouts rest for a period of 30 minutes

:- Take a pan and pour oil to deep fry the doughnuts

:- Fry the donuts on medium heat for 5 to 6 minutes on both the sides

For the glaze - 

Mix all the ingredients together until they combine well

:- Dip the donuts in the glaze and let the glaze set for 10 minutes on the donuts

NOTE -

 :- You need to maintain a warm and humid environment for the dough to rise and the yeast to ferment,     otherwise, it wouldn't rise

:-Make sure t maintain a good thickness of the dough when rolling it down

:- Fry the doughnuts on medium heat only

PALATE would love to know how they turned out. We hope your palate has developed a sense of taste for Donuts.